Welcoming introduction to discover Norway’s past and present with our guest Kristin Skjefstad Edibe : In 1814, the Treaty of Kiel transferred Norway from Danish to Swedish rule. Norway accepted a union with Sweden under a common monarch, while retaining its own constitution and national assembly. Cultural nationalism led to economic nationalism in the 19th century. Norway demanded its own national flag and consular service in order to promote its maritime commerce. After Sweden was unwilling to concede these points, Norway’s national assembly (Storting) declared an end to the union with Sweden on June 7, 1905. Sweden accepted, and a treaty of separation was signed on October 26, 1905. Norway chose Prince Charles of Denmark as its king, who assumed the name of Haakon VII and ruled until 1957. Find more info about the subject here : https://www.quora.com/profile/Kristin-Skjefstad.
Tromsø and the land of the northern lights : The capital of the Arctic, Tromsø, is located right in the middle of Northern Norway. Northern lights, whale watching, midnight sun, and epic nature adventures are the features of this region. The conditions are superb for ski touring, biking and hiking in the Lyngenfjord region. The Sami culture is prevalent in towns like Karasjok and Alta, and the northernmost point of Europe can be reached at the North Cape.
Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties
Norway is home to many museums such as the KISTEFOS MUSEUM : combine the perfect day out in nature with an amazing art experience at the Kistefos Museum, which celebrates the best of Norwegian and international contemporary art with its industrial museum, two big indoor art galleries, and impressive sculpture park. The museum is located in Hadeland, less than an hour’s (beautiful) drive from Oslo. Take in the unusual sight of the architectural masterpiece and gallery named The Twist. Afterwards, stroll through the sculpture park, which is home to sculptures by international artist including Yayoi Kusama, Fernando Botero, and Anish Kapoor, to name a few. The Kistefos museum is just one of many phenomenal art experiences in the Oslo region. There are more cultural destinations such as Ramme, the Henie Onstad Art Centre and other fantastic cultural experiences for art lovers around Oslo.
Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.
Norwegian architecture is experiencing very exciting times. Urban developments and bold designs are taking shape all over the country. Those projects often reflect a powerful, raw contrasts in nature. One of the fundamental principles of Norwegian architecture is that architecture should always be in constant dialogue with its surroundings, including the abundant nature in the country. Natural, sustainable materials like wood are often present. Norwegian architects are taking wooden constructions to new levels in all types of building in cutting edge contemporary architecture.
Norway is an alpine skiing paradise. The season is long, the resorts are nice, and the views are impeccable. And there is something for everyone! Many of the largest resorts are easily accessible, in close proximity of airports and ferry ports. In winter, we swap our hiking boots for skis to enjoy the snow-covered mountains. Some kids even hit the slopes as soon as they’re able to walk. You see, the majority of Norway’s best ski resorts are super family-friendly, with children’s slopes and ski schools. But family-friendly does not mean boring. These ski destinations also offer challenges for the more advanced skiers. You can cruise down a diamond piste, challenge yourself on jumps and rails, or chase the perfect powder further up the mountains. It’s this combination of beginner’s fun and action-packed slopes that make the Norwegian ski destinations so popular. Friends and families can go on ski holidays together, even if they’re not at the same skill level.