Wafer roll making machine manufacturer and supplier in China? As we all know,it is very tedious and complex to make common handmade wafer stick. Need to mix with the flour, egg liquid, and white sugar into a batter, add the butter to the flakes, smear the butter, and then roll into a roll shape. Making egg rolls by hand requires a lot of time and labor, and cannot work all day. Only suitable for family workshops, not for mass production. Read additional information on wafer roll making machine. Apart from the integrated system hardware service, the services Golden Bake offers include all stages: from plant design,machine construction, manufacture and assembly up to the smooth commissioning phase at your site. Don’t be afraid to star a new project. Our service even includes providing the biscuit recipe you want,to make sure that you can produce the biscuit you prefer. Our comprehensive after-sales service program is available throughout our lines’ entire life cycle.
Soda crackers have been popular in the USA for more than 150 years. The secret of the holes in soda crackers: I was wondering why soda crackers have such holes since I was a child.They might have different shapes, flavors,sizes and tastes, but they have one characteristic in common—they all have holes.They might just for decoration?No, these holes are for steam escaping.Because there are a lot water inside raw crackers.While baking, heat will turn water into steam and escape from cracker.Without those holes in soda crackers, crackers may burst or have big bubble(not baked properly).In biscuit factory, there are many needles on a roll die for holes pricking.With holes, raw crackers are able to release steam and baked properly.
After baking, the biscuits need to be gently cooled down to ambient temperature: forced cooling is not advisable as it generates unwanted “checking” effects on the biscuit shells, leaving them fragile and affecting the overall efficiency of the production. After stacking, biscuits in line convey to packing conveyor for convenience of picking up manually and then feed to next packing system.There are also Packing Machines that meet the need of reducing manpower, production safety, cost saving, and high efficiency for customers. Find additional info at biscuit machinery.
Dough mixing machine section is mainly used for mix the material from the dosing system, especially for the sponge and dough process.All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines. Normally two kinds of biscuit corresponding two types of biscuit dough mixer, horizontal mixer for soft biscuit, vertical mixer for hard biscuit.
Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor.